Thanksgiving is a time for family, gratitude, and delicious treats.

One of my most-cherished memories is baking Chocolate Crumble cookies beside my great-grandmother, “Grandma May” in her vintage kitchen.

Baking these cookies using Maw Maw’s (that’s what I called her) old mixer and real butter – baked on ancient baking sheets – such a time filled with love and warmth.

I’ll cherish that time forever. I think that is why the tray of cookies presented on Thanksgiving Day is so special. Maw Maw passed so many years ago, but her memories and love linger in her recipes.

What Makes Chocolate Crumble Baked Treats So Good?

With their rich chocolate flavor and crumbly texture, the Chocolate Crumble Baked Treats have become a beloved tradition in our family.

In this post, I’ll share the recipe and the heartwarming story behind it.

I loved everything about visiting Maw Maw’s little home in November. One year, I was permitted (after much planning and begging) to go over to West Virginia with my aunt to stay the Sunday before Thanksgiving until my family arrived for Thanksgiving Day. It was a time of preparation, fall house cleaning, shopping, and baking in the old-fashioned ways.

A Vintage Kitchen with Old-Fashioned Tools

It is one of the highlights of my childhood. I was 11 years old at the time. Her kitchen was always warm, not just from the heat of the oven, but from the love that she constantly showered on me.

Maw Maw had a way of making me feel special, of making me feel like I was the “most important person in the world.” Her gentle guidance and patient teaching made baking cookies a joyful experience, one that I looked forward to when I went home to bake in my mother’s kitchen during the Holidays every year.

Baking pies and cookies with my great-grandmother was something we did many times a week. Every morning during my November visit, we would gather in her cozy kitchen, the air filled with the sweet aroma of vanilla and cinnamon.

Her old mixer, a relic from a bygone era, would whir to life as we creamed real butter and sugar together. The sound of the mixer was like a comforting hum, a prelude to the delicious treats we were about to create.

Great-grandma’s ancient baking sheets, worn from years of use, were a testament to the countless batches of cookies that had been baked on them. Each sheet had its own story, its own history, and I felt a sense of connection to the past every time we used them.

Sometimes, as we rolled out the dough and cut out festive shapes, she would share stories of her own childhood, of Holidays long ago, and of the traditions that had been passed down through generations.

As we decorated the cookies with colorful icing and sprinkles, she would remind me that the most important ingredient was love. It was a lesson that has stayed with me throughout my life.

Those moments in the West Virginia kitchen, surrounded by the sights, sounds, and smells of Thanksgiving, are memories that I will always treasure. Baking cookies with my great-grandma was more than just a holiday tradition; it was a time of bonding, of learning, and of love.

The Magic of Chocolate Crumble Cookies

 Chocolate Crumble cookies are a perfect blend of rich cocoa and buttery goodness. They taste old-fashioned and very special. Their unique texture and irresistible taste make them a favorite at any gathering.

Whether you’re a seasoned baker or a beginner, these cookies are easy to make and sure to impress.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

How to make them

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why Chocolate Crumble Cookies Are Perfect for Thanksgiving:

• Rich Flavor: The deep chocolate taste pairs perfectly with a warm cup of cocoa or coffee.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are a breeze to bake.
• Family-Friendly: Baking these cookies is a fun activity for the whole family, creating moments of togetherness and joy.

Make them this year

 This Thanksgiving, why not start a new tradition with your family by baking Chocolate Crumble cookies? Not only will you enjoy a delicious treat, but you’ll also create memories that will last a lifetime. Happy baking and happy Thanksgiving!

A Heartwarming Family Tradition

Great grandma’s gentle guidance and loving presence made each baking session special. Those moments, surrounded by family and the warmth of the kitchen, are some of my most cherished memories.

Now, as an adult, I continue this tradition with my own family, passing down the love and joy that great grandma instilled in me.