We wanted to experience the challenge of making what we have “stretch” a bit more. We had loads of extra food in the pantry, and in the refrigerator, but by the end of the week, it was a challenge to put a balanced meal together. … Read More In Need or Plenty?
This past Sunday, my husband invited two new families from our church home with us for the afternoon. I rushed home, searching through the pantry… I had 3 cans of Tuna Fish on hand, and flour tortillas. With very basic ingredients, we were able to feed 3 families a delicious, casual meal of tuna roll ups, soup and salad, with Tasty Cakes for Dessert.… Read More Hospitality: How to Cut the Costs of Entertaining
We can “flavor the community” with salt in this manner, by practicing sharing and giving. Hospitality does not mean always having parties, showers, and dinners. It is more than that.… Read More Hospitality: Entertaining as Ministry