Amish Bread Day 11 of the 40 Day Challenge

Some may laugh and say Amish bread should not be made in an electric bread machine…
My friend Angela told me I was actually “irreverent” to do so!
But PLEASE,  do not judge me until you have tried this delicious recipe!
Amish Bread
for the Bread Machine
2 3/4 cups bread flour
1/4 cup canola oil
1 teaspoon active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
18 tablespoons warm water
This Bread is so soft and fresh tasting, our son Loves it!
1. Place all ingredients in the pan of the bread machine
in the order recommended by the manufacturer.
Select White Bread cycle; press Start.
2. When the dough has raised once and second cycle
of kneading begins, turn machine off.
3. Reset by pressing Start once again.
This gives the dough two full raising cycles
before the final raising cycle prior to baking
4.  When the Bread Machine stops, remove bread, allow it to cool, and Enjoy!

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